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KMID : 0366119920200020219
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Korean Journal of Applied Microbiology & Bioengineering
1992 Volume.20 No. 2 p.219 ~ p.224
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Effect of Lactic Acid Bacteria on the Growth of Yeast from Mul-kimchi
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Abstract
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KEYWORD
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Mul-kimchi, yeast, lactic acid bacteria
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FullTexts / Linksout information
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Listed journal information
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